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This inspired and adapted recipe is from Dinah Koo of Dinah’s Cupboard in Toronto.
Serve chilled, it is a lovely, easy cool summer lunch or dinner meal.
Combine the crab meat with the mayonnaise, tarragon, lemon juice and Worcestershire sauce.
Chill and serve over a bed of fresh organic greens within a few hours.
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I'm on the computer many hours every day. My back & neck were killing me. I was getting regular migraines. My doctor told me I had carpel tunnel. After the first treatment with Dr. Paul, I started to feel better. Within a few treatments my migraines stopped. At this point the numbness in my hands is almost gone. I feel fantastic! Thanks for everything - Dr. Paul is one of the best chiropractors in Toronto and this is one of the best decisions I've ever made about my health.