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This is such an easy and delicious vegetable side dish originally from the Canadian Living Rush Hour Cookbook. It has been adapted with a healthlier salt and less of it. For a speedy stir-fry, use the smallest mushrooms available. Serve this with Pork Tenderloin with mustard & herbs, grilled, streamed or poached fish or simple chicken dishes.
(Shown here Broccoli with Pork Tenderloin with Mustard & Herbs)
1 lb Ontario broccoli or fresh Ontario asparagus 500 g
3/4 lb mushrooms (preferably button) 375 g
1/4 cup free range/organic butter 50 mL
1/4 tsp pink Himalayan salt 1 mL
pinch freshly ground pepper pinch
(Show here Asparagus with Roasted Turkey)
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I'm on the computer many hours every day. My back & neck were killing me. I was getting regular migraines. My doctor told me I had carpel tunnel. After the first treatment with Dr. Paul, I started to feel better. Within a few treatments my migraines stopped. At this point the numbness in my hands is almost gone. I feel fantastic! Thanks for everything - Dr. Paul is one of the best chiropractors in Toronto and this is one of the best decisions I've ever made about my health.